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ALLERGY PROTIA Allergy-Q 64 Food

  • PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using immunoblotting technique.

 

  • Diagnose 72 types of food allergens including Total IgE in one process.
  • Specification

    • Multiple screening and 72 types of food allergens including Total IgE in one panel

    • Small serum or plasma volume for testing: 50 µL

    • Multiplex, Quantitative detection of allergen specific IgE

    • On strip Internal Calibration lines

    • Increased efficiency and affordability

    • Valuable and informative report format

    • Applicable to Automatic & Semi-Automatic Instrument

    Order Information

    • Cat. No.: PALX0214, PALX0212

    • Product name: PROTIA Allergy-Q 64 Food

    • Storage conditions: 2~8℃

    • Packaging unit: 40 tests/kit, 20 tests/kit

  • Allergen List
    No. Allergen     No. Allergen    
    1 Total IgE 31 Tuna/ Salmon
    2 House dust 32 Plaice/ Anchovy/ 
    Alaska Pollock
    3 D. pteronyssinus 33 Lobster/ Pacific squid
    4 D. farinae 34 Eel
    5 Cat epithelium & dander 35 Blue mussel/ Oyster/ 
    Clam/ Scallop
    6 Dog dander 36 Silkworm pupa
    7 Egg white 37 Pork
    8 Milk 38 Beef
    9 Cockroach 39 Chicken
    10 Peanut 40 Lamb meat
    11 Soy bean 41 Cheese, cheddar type
    12 Wheat 42 Barley
    13 Alder 43 Rice
    14 Birch 44 Buckwheat
    15 Oak 45 Yeast, baker's
    16 Common ragweed 46 Corn
    17 Japanese hop 47 Carrot
    18 Mugwort 48 Potato
    19 Alternaria alternata 49 Garlic/ Onion
    20 Cladosporium herbarum 50 Celery
    21 Aspergillus fumigatus 51 Cucumber
    22 Crab 52 Tomato
    23 Shrimp 53 Citrus mix
    24 Mackerel 54 Strawberry
    25 Cultivated rye 55 Kiwi/ Mango/ Banana
    26 CCD 56 Sweet chestnut
    27 Peach 57 Walnut
    28 Apple 58 Hazel nut
    29 Sesame 59 Almond/Pine nut/
    Sunflower
    30 Codfish 60 Cacao
    Technology

    Test Process