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ALLERGY PROTIA Food IgG b [Food Intolerance]

  • PROTIA Food IgG b is an in vitro diagnostic test with the semi-quantitative determination of food specific IgG (sIgG) in human serum using immunoblotting method.

 

  • Diagnose 60 types of allergens (inducing food intolerance) in one process.
  • Specification
    • Multiple screening 60 types of chronic food allergens which symptoms occurs after hours to days of food intake

    • Multiplex, Quantitative

    • 5μL of serum volume for testing detection of Food specific IgG

    • On strip Internal Calibration lines

    • Increased efficiency and affordability

    • Valuable and informative report format 

    • Line blot immunoassay

    • Applicable to Automatic & Semi-Automatic Instrument

    Order Information
    • Cat. No.: PFIG0212

    • Product name: PROTIA Food IgG b

    • Storage conditions: 2~8℃

    • Packaging unit: 20 tests/kit

  • 알러젠 리스트
    No. Allergen     No. Allergen    
    1 Apricot 31 Beetroot
    2 Avocado 32 Asparagus
    3 Blackberry 33 Broccoli
    4 Blueberry 34 Cabbage (Savoy/ White)
    5 Cherry 35 Cauliflower
    6 Date (Palm) 36 Leek
    7 Lemon 37 Radish
    8 Lime 38 Lettuce
    9 Melon (Galia/ Honeydew) 39 Spinach
    10 Papaya 40 Sweet potato
    11 Pear 41 White haricot bean
    12 Pineapple 42 Chickpea
    13 Plum 43 Mung bean
    14 Grapefruit (Pomelo) 44 Red kidney bean
    15 Guava 45 Millet
    16 Watermelon 46 Oat
    17 Chili pepper 47 Macadamia nut
    18 Cinnamon 48 Brazil nut
    19 Clove 49 Cashew nut
    20 Parsley 50 Rape seed
    21 Rosemary 51 Aloe vera
    22 Saffron 52 Cane sugar
    23 Curry (Turmeric) 53 Black tea
    24 Basil 54 Green tea
    25 Bay leaf 55 Coffee
    26 C(h)amomile 56 Yeast, Brewer’s
    27 Sage 57 Goat milk
    28 Vanilla 58 Duck meat
    29 Hops 59 Turkey meat
    30 Black pepper 60 Octopus
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