PRODUCTS

ProteomeTech Inc. specializes in development
of novel bio-products through innovative technology.

ALLERGY PROTIA Food IgG a [Food Intolerance]

  • PROTIA Food IgG a is an in vitro diagnostic test with the semi-quantitative determination of food specific IgG (sIgG) in human serum using immunoblotting method.

 

  • Diagnose 60 types of allergens (inducing food intolerance) in one process.
  • Specification
    • Multiple screening 60 types of chronic food allergens which symptoms occurs after hours to days of food intake

    • Multiplex, Quantitative

    • 5μL of serum volume for testing detection of Food specific IgG

    • On strip Internal Calibration lines

    • Increased efficiency and affordability

    • Valuable and informative report format 

    • Line blot immunoassay

    • Applicable to Automatic & Semi-Automatic Instrument

    Order Information
    • Cat. No.: PFIG0112

    • Product name: PROTIA Food IgG a

    • Storage conditions: 2~8℃

    • Packaging unit: 20 tests/kit

  • 알러젠 리스트
    No. Allergen     No. Allergen    
    1 Almond 31 Lobster
    2 Hazel nut 32 Pacific squid
    3 Pine nut 33 Crab
    4 Sesame 34 Shrimp
    5 Cacao 35 Egg yolk
    6 Sweet chestnut 36 Egg white
    7 Pea 37 Milk
    8 Soy bean 38 Lamb meat
    9 Peanut 39 Beef
    10 Walnut 40 Chicken
    11 Pistachio nut 41 Pork
    12 Sunflower 42 Carrot
    13 Corn 43 Celery
    14 Rye 44 Mushroom
    15 Buckwheat 45 Potato
    16 Barley 46 Cucumber
    17 Rice 47 Garlic
    18 Wheat 48 Onion
    19 Eel 49 Tomato
    20 Codfish 50 Eggplant
    21 Mackerel 51 Apple
    22 Salmon 52 Banana
    23 Tuna 53 Coconut
    24 Plaice 54 Grape
    25 Anchovy 55 Peach
    26 Trout 56 Strawberry
    27 Oyster 57 Orange
    28 Scallop 58 Mango
    29 Clam 59 Kiwi
    30 Blue mussel 60 Yeast, baker’s
    적용기술

    검사원리